In November we’ll welcome Fermentation guru Paula Neubauer, all the way from Friggle Street (just the other side of Longleat)! From her very base there, Paula runs Get Pickled Somerset, whose mission is to empower people by teaching them how to make fermented food in a sustainable way that reduces food waste, limits harm to the environment, and benefits British farmers. She does this through education – both private classes and group workshops – advocacy, and by creating food products from surplus supply.

Paula will be talking to us all about how she marries her passion for hyper-local and seasonal produce with the ancient traditions of fermentation, many of which have far more international roots.  This includes her research with communities in South America and connecting to her own Brazilian heritage.

BOOKING INFO COMING SOON