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Following the huge success of Paula's talk in our Rural Voices series in November 2025, we have invited her to come back and run a half day masterclass for those who want to get a real hands-on experience.
Discover fermentation techniques to make the best of the seasonal harvest and re-set your gut!
Join us as we delve into the world of food fermentation.
We will explore 4 different fermentation techniques:
Milk Kefir
Wild sodas
Fermented condiments
Fermented vegetables
Includes a deliciously fermented plant based lunch, incorporating all different kind of ferment ingredients.
You will understand what is happening in the jar, why fermentation is so good for your gut and your taste buds, and, of course, how to make your own ferments. We will talk about culinary used of our ferments and how to incorporate them in your everyday life.
After the workshop, you will return home with four jars of your new ferments to develop at home, with support from Paula and the Get Pickled WhatsApp group.